By The Miami Signature Homes
Few neighborhoods pack as many chef-driven dining rooms into a walkable grid as Coral Gables does. At The Miami Signature Homes, we hear from clients who say a favorite dinner spot is part of what makes a home feel right.
The restaurants below come from Coral Gables Magazine, Time Out Miami, and Haute Living, so menus, prices, and openings may have changed since publication. Here are five dining experiences worth a reservation.
Key Takeaways
- Italian anchor: Coral Gables Magazine lists Fiola at 1500 San Ignacio Ave in its $$$$ price tier, and Haute Living says it earned Michelin Guide recognition.
- French classic: Pascal’s on Ponce is listed at 2611 Ponce de Leon Blvd with owner-chef Pascal Oudin.
- Chef menus: Time Out says Zitz Sum holds a Michelin Bib Gourmand, and Coral Gables Magazine lists a nine-course tasting menu at Lion & the Rambler.
- Steakhouse tradition: Time Out says Christy’s opened in 1978 and is famous for its Caesar salad.
Begin With Italian Elegance at Fiola
Chef Fabio Trabocchi leads Fiola at 1500 San Ignacio Ave, according to Coral Gables Magazine. Haute Living wrote in February 2023 that the restaurant was beyond worthy of its recent Michelin Guide recognition, though it did not state the tier.
Fiola Details
- Signature dishes: Coral Gables Magazine lists lobster ravioli, porcini mushroom soup, and sea scallop ceviche.
- Price tier: The magazine rates it $$$$, the top tier on its legend.
- Phone: The magazine lists 305.912.2639 for reservations.
The magazine’s pricing dates from August 2022, so expect changes. Call the restaurant for current menus and availability, since a dining room of this kind can book out well ahead on weekends.
Step Into a French Dining Room at Pascal’s on Ponce
Pascal’s on Ponce sits at 2611 Ponce de Leon Blvd and is run by owner-chef Pascal Oudin, per Coral Gables Magazine. The magazine’s August 2022 listing places it in the $$ range.
What the Magazine Highlights
- Diver sea scallops: A signature dish listed by Coral Gables Magazine.
- Tomato tartin: Another dish the magazine names.
- Phone: The magazine lists 305.444.2024.
Confirm that the menu still features these dishes before you book. Seasonal changes are common at chef-owned restaurants, and a quick call to the host stand can confirm what is currently served.
Explore Italian Classics Near Aragon Avenue and Giralda
Caffe Abbracci at 318 Aragon Ave opened in 1989, according to Coral Gables Magazine. Luca Osteria at 116 Giralda Ave serves pasta that the magazine and Time Out both mention.
Italian Picks
- Caffe Abbracci: Coral Gables Magazine lists a $$$ tier at 318 Aragon Ave.
- Luca Osteria pasta: Pasta al limone per the magazine, and bucatini with 600-day prosciutto per Time Out.
- Chef: Coral Gables Magazine names Giorgio Rapicavoli at Luca Osteria.
Prices come from a 2022 legend, so verify before you book. Time Out also lists Eating House, a Contemporary American restaurant, on Giralda Avenue.
Reserve a Tasting Menu at Zitz Sum, Lion & the Rambler, or Shingo
Time Out describes Zitz Sum at 396 Alhambra Circle as a contemporary Asian restaurant with a Michelin Bib Gourmand and a James Beard nomination. Coral Gables Magazine lists a nine-course tasting menu at Lion & the Rambler on Ponce de Leon Boulevard.
Notes on the Tasting Menus
- Zitz Sum: Chef Pablo Zitzmann serves dinner-only dumplings, per Time Out.
- Lion & the Rambler: Listed at 804 Ponce de Leon Blvd, and Haute Living says the Michelin Guide cited its rosemary focaccia.
- Shingo: Time Out describes a 14-seat omakase with an 18-course menu that runs about 2.5 hours.
Time Out calls Shingo’s chef Michelin-starred but does not say the restaurant itself holds a star. Reserve early, because small dining rooms fill quickly.
Settle Into Steakhouse Tradition at Christy’s and Beyond
Time Out says Christy’s at 3101 Ponce de Leon Blvd opened in 1978 and is famous for its Caesar salad, filet mignon, and baked Alaska. Coral Gables Magazine also lists Fleming’s Prime Steakhouse, Ruth’s Chris Steak House, and Perry’s Steakhouse & Grille.
Steakhouse Details
- Christy’s: Coral Gables Magazine lists a $$$ tier.
- Ruth’s Chris: Listed at 2320 Salzedo St, with almost all USDA Prime beef, per the magazine.
- Perry’s: Listed at 4251 Salzedo St in the $$$$ tier.
Chain and independent steakhouses appear side by side in these lists. Ask each restaurant about dress expectations and reservation policies, since the sources do not state them.
FAQs
Where can I find fine dining Coral Gables, FL has to offer?
Coral Gables Magazine and Time Out list restaurants such as Fiola, Pascal’s on Ponce, Luca Osteria, and Christy’s. Many sit along Ponce de Leon Boulevard, Giralda Avenue, and nearby streets. Check each restaurant for current hours.
Do these restaurants have a dress code?
None of the pages we read state a dress code. Call ahead for each restaurant’s expectations. Reservations are often wise for tasting menus.
Are prices listed for these restaurants?
Coral Gables Magazine’s August 2022 guide uses dollar-sign tiers up to $$$$, which it defines as roughly $70 to $100 or more per person for an appetizer and entree. Prices have likely changed since then. Confirm with the restaurant before you book.
Reach Out to Us at The Miami Signature Homes
If you want a home near your favorite dinner reservations, reach out to The Miami Signature Homes to start your Coral Gables search.
